- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
- Follow recipe guides to ensure consistent and excellent quality of each dish each time it is prepared
- Season and cook food according to recipes or personal judgment and experience
- Turn or stir foods to ensure even cooking
- Respond to guest feedback with appropriate urgency and professionalism
- Previous experience as a restaurant cook preferred
- ServeSafe or Food Handler’s certification preferred
- Effective communication skills
- Ability to lift 30+ lbs
- Ability to work standing for 8+ hours
To apply to Smokeworks use the applications for SC Bloomington
We’re in the business of tacos and tequila — and it doesn’t get much better than that! Join our team and be a part of the good times, and endless Taco Tuesdays. We’re always accepting applications for hourly and salaried positions at all Social Cantina locations!
Are you a hard-working individual with a great attitude, a teamwork mentality, and the desire to work for a company that cares about its employee and their growth?
Whether you’re looking to continue or begin your restaurant career, grow to new heights within the hospitality industry, or simply pick up a part-time job that promises great pay and an even better atmosphere, we want to meet you!
Age Requirement: Bartenders and Barbacks must be 21+. Servers and Kitchen staff must be 18+.
(if you already have a resume on Indeed)